V E E B I S E M I N A R “ T O I D U R A I S K A M I N E E E S T I S ”
One third of the food produced in the world arrives before eating for one reason or another
trash. This wastes a huge amount of resources – land, water, energy and labor.
Unfortunately, food is also wasted in Estonia. Why and how much food is thrown away in Estonia?
What is its environmental impact? What can be done to prevent and reduce food waste?
What are the opportunities for this in both homes and industry? On these topics
we will discuss at the webinar “Food Waste in Estonia”.
The lecturer of the webinar is the Tallinn Environmental Center of the Stockholm Environmental Institute senior expert Evelin Piirsalu.
The webinar takes place in the Zoom environment
One third of the food produced in the world arrives before eating for one reason or another
trash. This wastes a huge amount of resources - land, water, energy and labor.
Unfortunately, food is also wasted in Estonia. Why and how much food is thrown away in Estonia?
What is its environmental impact? What can be done to prevent and reduce food waste?
What are the opportunities for this in both homes and industry? On these topics
we will discuss at the webinar "Food Waste in Estonia".
The lecturer of the webinar is the Tallinn Environmental Center of the Stockholm Environmental Institute senior expert Evelin Piirsalu.
The webinar takes place in the Zoom environment
