Explore the 7,000sqm Organic Garden at Maslina Resort with their Executive Chef Massimo and Head Gardner Tatjana and learn more about their garden to table concept.
From earth to their Michelin Recommended Restaurant, using vegetables, herbs and spices from their Organic Garden is just one of the ways that Maslina Resort looks after its surroundings. Explore the 7,000sqm Organic Garden with their Executive Chef Massimo and Head Gardner Tatjana and learn more about their ‘garden to table’ concept.
Available in English and Croatian.
Koncept od vrta do stola u Restoranu s Michelinovom preporukom te korištenje začina bilja i povrća i svojega organskog vrta samo su neki od načina na koje Maslina Resort brine o svojoj okolini.
Istražite njihov organski vrt velik 7.000 m2 s glavnim kuharom Massimom i glavnom vrtlaricom Tatjanom te saznajte više o konceptu „od vrta do stola.
