Workshop participants will get to know and prepare various dishes from third countries (Thailand, Philippines, Bosnia and Herzegovina …). During the preparation of the dish, the participants will be able to talk with the hosts about the traditional cuisine of each country and its prevalence in our European area.

Udeleženci delavnice bodo spoznali in pripravili različne jedi tretjih držav (Tajska, Filipini, BiH ...). Ob pripravi jedi se bodo udeleženci z gostitelji lahko pogovorili o tradicionalni kuhinji posamezne države in o razširjenosti le te v našem evropskem prostoru.